The entire family selected vegetables from the farm and surrounding farms, then spent the day peeling, chopping, and preparing a vegan feast. Just about everything but the Tofurkey was grown on the farm or within a mile of it. We had
Tofurky with roasted potatoes and carrots
Celery and chestnut stuffing
Rutabegas
Mashed potatoes
Green beans
Brussells sprouts
Squash
Pickles/onions
Sweet potatoes
A remarkable meal.
During dinner 30 turkeys dropped by the farm for a visit and roosted in the trees above our alpacas. It's clear to me that the best place for a turkey on Thanksgiving is a vegan/vegetarian farm!
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